Cookbook Fetish - Comments

Cookbook Fetish comments on Bouchon Bouchons

Cookbook Fetish — Sat, 21 Apr 2012 13:02:09 +0000

Jasmine is also in the quality control department; she typically assesses chocolate, but on this day, chose to examine the buttered and floured pan.

Bea Wallace comments on Bouchon Bouchons

Bea Wallace — Sat, 21 Apr 2012 12:36:56 +0000

Sounds wonderful. What's with the cat?

SilverLine Windows comments on Monet And The Outlaw Cook

SilverLine Windows — Fri, 02 Mar 2012 19:10:09 +0000

I just got my kitchen remodeled, I'm going to start expiermenting with this. Looks good!

Foodjunkie comments on Monet And The Outlaw Cook

Foodjunkie — Fri, 03 Feb 2012 11:49:11 +0000

Julie, welcome to Cook the Books! Sorry for the late reply, but my time is so limited these days, I hardly have time to read blogs. I loved your review of the book and what a luscious chicken that is!

Danielle comments on Monet And The Outlaw Cook

Danielle — Tue, 31 Jan 2012 00:46:40 +0000

This is a beautiful post and I love that you shared a menu from 1906. It looks so fascinating, I'd love to try it myself.

test2 comments on Monet And The Outlaw Cook

test2 — Sun, 29 Jan 2012 23:19:41 +0000

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test comments on Monet And The Outlaw Cook

test — Sun, 29 Jan 2012 23:16:55 +0000

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Cookbook Fetish comments on Monet And The Outlaw Cook

Cookbook Fetish — Sun, 29 Jan 2012 17:51:49 +0000

Thank you Claudia and Eliot for stopping by. Participating in my first Cook The Book was a lot of fun.

Eliot comments on Monet And The Outlaw Cook

Eliot — Thu, 26 Jan 2012 22:58:55 +0000

Great post! I really enjoyed it. I have to admit that I did not get to this section of the book, but I will now.

Claudia comments on Monet And The Outlaw Cook

Claudia — Thu, 26 Jan 2012 00:25:39 +0000

The Chicken Chasseur sounds delectable. Your search for period menus reminded me of an old book I inherited from an aunt, Charles Ranhofer's The Epicurean, recipes and menus from Delmonico's from 1862 to 1894. Some of it is really unbelievable.